Agave Nectar Vs Agave Syrup
The sweetener commonly sold as agave nectar would be more accurately labeled as agave syrup. It has little in common with the traditional version made historically by people in Mexico, but it does have its beginnings from a similar plant process- being extracted through pressing and removing sugary sap before boiling down into an elixir like consistency that can sometimes taste floral or citrusy depending on which species of Agaven dyes are used during production!
Is Agave Good For Diabetics
Agave syrup is the natural sweetener used to make tequila. It has a low glycemic index, so it won’t affect your blood sugar and insulin levels like regular table sugars do – making this diabetic friendly! The high fructose content also means that agaves are much worse for you than other types of corn syrups or even HFCS which some people think causes obesity in our food supply due its cheap price at market compared with healthier alternatives (like honey).
What Does Agave Taste Like
Whether you’re looking to add some sweetness or avoid refined sugars, agave nectar might be the answer. It has a unique flavor that’s sweeter than sugar and not as bitter-sweet like artificial sweeteners– so it won’t give your cravings an unwanted aftertaste!
What Is Blue Agave Used For
The many different kinds of agaves are great for making tequila, but they also have a lot to offer in the way sugar substitutes. The sweeter variety can be used as an alternative if you’re looking reduce your intake or find ways around things like diabetes!